A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone.
Similar Posts
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Homemade Biscuit & Gravy Side
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
Clean Living Omelet
Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with…
Huevos Mazatlan
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Little-Luck French Toast
[Rotating Special, Limited Availability] Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling….
