Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with fresh fruit instead of the starches. Approx. Calories: 300, Protein: 32g, Carbs: 15g, Fat: 18g
Similar Posts
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Earth Harvest Benedict
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
California Omelet
Bacon, roma tomatoes and cheddar cheese topped with fresh avocado.
Little-Luck French Toast
[Rotating Special, Limited Availability] Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling….