Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.

Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.
Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with…
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion…
A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with…
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Slices of crisp bacon and Roma tomato (add avocado for up-charge)