A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion & grape tomato. Served with a crispy garlic breadstick, double shot
of our house-infused pepper vodka.
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion & grape tomato. Served with a crispy garlic breadstick, double shot
of our house-infused pepper vodka.
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with…
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
[Rotating Special, Limited Availability] Graham cracker crusted Texas toast dredged in egg batter and stuffed with white chocolate mascarpone. Flash…