Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.
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Proud Mary Bloody
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion…
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Blackstone Benedict
Slices of crisp bacon and Roma tomato (add avocado for up-charge)
The Green Hornet
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.