Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.
Similar Posts
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Roasted Beet & Burrata Hash
[Rotating Special, Limited Availability] Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell…
Strawberry Shortcake French Toast
[Rotating Special, Limited Availability] Graham cracker crusted Texas toast dredged in egg batter and stuffed with white chocolate mascarpone. Flash…
Proud Mary Bloody
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion…
The Eighteen Wheeler
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.
Granola, Fruit, & Yogurt, a.k.a. “The Goofy”
Crunchy nut granola, topped with yogurt, and a variety of fruit.