A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion & grape tomato. Served with a crispy garlic breadstick, double shot
of our house-infused pepper vodka.
Similar Posts
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Private Label Champagne Mimosas
Made with our house label champagne and served in a flute, wine glass, or 16-ounce pint glass (mimosa, mid-mosa or…
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
The Eighteen Wheeler
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.