[Rotating Special, Limited Availability] Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell peppers and fresh herbs grilled golden brown. Topped with fresh burrata, seared snap peas and a homemade chimichurri sauce. Served with two poached eggs and toast or fresh baked scone.
Similar Posts
Strawberry Shortcake French Toast
[Rotating Special, Limited Availability] Graham cracker crusted Texas toast dredged in egg batter and stuffed with white chocolate mascarpone. Flash…
Chicken ‘in’ Waffle Benedict
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
Eggs Benedict Dolores
[Rotating Special, Limited Availability] Wild salmon filet on a grilled pistachio polenta cake with deep fried artichoke hearts, fresh arugula…
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
Eggs La Rochelle
[Rotating Special, Limited Availability] Fresh Dungeness and Red crab, wilted spinach and grape tomatoes scrambled with three eggs over crisp…
Earth Harvest Benedict
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…