Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with fresh fruit instead of the starches. Approx. Calories: 300, Protein: 32g, Carbs: 15g, Fat: 18g
Similar Posts
The Green Hornet
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
Huevos Mazatlan
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Earth Harvest Benedict
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Proud Mary Bloody
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion…