Victorian Club
Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed’s sourdough bread with house aioli*. Served cold.
Cuban Press
Pulled pork, ham, pickles, gruyere cheese and mustard pressed on a stadium roll.
Sweet Hash of Joy
A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with…
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
The Eighteen Wheeler
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.
Granola, Fruit, & Yogurt, a.k.a. “The Goofy”
Crunchy nut granola, topped with yogurt, and a variety of fruit.
Farmers Burrito
Sausage, ham and bacon scrambled with three eggs, onions, tomatoes, cheddar cheese, and our homestyle potatoes rolled in a warm…
Homemade Biscuit & Gravy Side
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
Blackstone Benedict
Slices of crisp bacon and Roma tomato (add avocado for up-charge)