Award Wining Breakfast Specialties in Bend Oregon
We’ve reinvented the idea of breakfast.
Bend Best Breakfast
A Fresh Attitude to Gourmet Breakfast
The Victorian Cafe has reinvented the idea of breakfast, putting a modern spin on traditional food fare and embracing the idea that morning dining should be an “experience”. Our menu fuses classic breakfast items and with creative and decadent food combinations that will twist your taste buds into an unforgettable experience with each bite of our mouth-watering omelets, skillets and eggs Benedicts. Because, at The Vic, we feel, “Why should dinner have all the fun?”
Always Fresh
Full Bar
Always Creative
Our Weekly Rotating Breakfast Specials
Rotating Weekly on Friday.
Every week we create a new set of six gourmet breakfast specials inspired by our favorite gourmet dishes and seasonal ingredients. To view our weekly features, follow us on Instagram or DM us with your email address to get on our weekly specials email list. View some of our favorite features below.
Eggs Benedict Dolores
[Rotating Special, Limited Availability] Wild salmon filet on a grilled pistachio polenta cake with deep fried artichoke hearts, fresh arugula…
Eggs La Rochelle
[Rotating Special, Limited Availability] Fresh Dungeness and Red crab, wilted spinach and grape tomatoes scrambled with three eggs over crisp…
Roasted Beet & Burrata Hash
[Rotating Special, Limited Availability] Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell…
Little-Luck French Toast
[Rotating Special, Limited Availability] Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling….
Chicken ‘in’ Waffle Benedict
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
Maple Bacon Blood Bath French Toast
[Rotating Special, Limited Availability]
Regular Breakfast Specialties
Egg specialties are served with choice of homestyle potatoes or housemade applesauce.
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Huevos Mazatlan
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
Granola, Fruit, & Yogurt, a.k.a. “The Goofy”
Crunchy nut granola, topped with yogurt, and a variety of fruit.
Homemade Biscuit & Gravy Side
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
Our Famous Eggs Benedicts
Served with your choice of homestyle potatoes or housemade applesauce. All Eggs Benedicts have two poached eggs on a grilled English muffin with our housemade hollandaise sauce.
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Blackstone Benedict
Slices of crisp bacon and Roma tomato (add avocado for up-charge)
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Earth Harvest Benedict
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…
Classic Eggs Benedict
Grilled country ham.
Wild Salmon Benedict
Wild Northwest cold smoked salmon, red onions, roma tomatoes, and capers.
Pacific Crab Benedict
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
California Benedict
Thinly sliced hormone free turkey breast, two slices of crisp bacon, fresh spinach, and avocado.
Blackstone Benedict
Slices of crisp bacon, and roma tomato.
Earth Harvest Benedict
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Victorian Benedict
Fresh spinach, sliced roma tomatoes, and avocado.
Hot Chicken Eggs Benedict
Spicy breaded fried chicken breast, pickle chips and fresh coleslaw on Big Ed’s thick cut Texas toast.
Southwestern Benedict
Roasted red potatoes, housemade andouille sausage, spinach, red bell peppers, and onions, topped with chipotle hollandaise sauce.
Eggs & Omelets
Served with your choice of homestyle potatoes or housemade applesauce, and toast or a fresh baked scone. Omelettes and scramblers are made with three large eggs.
California Omelet
Bacon, roma tomatoes and cheddar cheese topped with fresh avocado.
Omelets
Served with your choice of homestyle potatoes or housemade applesauce, and toast or a fresh baked scone. Omelettes and scramblers are made with three large eggs.
Eggs & Things
Two Large Eggs cooked any style. Add ham, bacon, sausage or Andouille sausage for additional charge.
The Green Hornet
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
Sandra Marie Omelet
Shitake mushrooms, yellow squash, zucchini, spinach, roma tomatoes, and garlic in a three-egg omelet with fresh mozzarella cheese. Topped with a homemade pesto sauce.
California Omelet
Bacon, roma tomatoes and cheddar cheese topped with fresh avocado.
Clean Living Omelet
Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with fresh fruit instead of the starches. Approx. Calories: 300, Protein: 32g, Carbs: 15g, Fat: 18g
Carnivore Omelet
Housemade andouille sausage, ham, bacon and cheddar cheese.
Special Requests
Substitute fresh fruit for potatoes. Quinoa may be substituted for eggs. Egg whites may be substituted.
From the Griddle
Buttermilk Pancakes short stack or full stack
Blueberry Pancakes short stack or full stack
Substitute gluten free pancakes short stack or full stack
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples, and whipped cream.
French Toast
Three thick slices of egg grilled Big Ed’s Texas toast, topped with powdered sugar and cinnamon.
Victorian Breakfast
Two eggs, any style, two slices of bacon.
Egg Specialties
Egg specialties are served with choice of homestyle potatoes
or housemade applesauce.
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served with two eggs any style.
Huevos Mazatlan
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos, and cilantro.
Vegetarian Huevos Rancheros
Warm corn tortillas topped with housemade vegetarian chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos, and cilantro.
Chicken Fried Steak and Eggs
Hand breaded and pan fried cube steak covered in our homemade country gravy. Served with two eggs, any style, homestyle potatoes or housemade applesauce and toast or fresh baked scone.
Farmers Burrito
Sausage, ham and bacon scrambled with three eggs, onions, tomatoes, cheddar cheese, and our homestyle potatoes rolled in a warm flour tortilla. Served with fresh avocado, salsa and sour cream.
Granola, Fruit, & Yogurt, a.k.a. “The Goofy”
Crunchy nut granola, topped with yogurt, and a variety of fruit.
The Eighteen Wheeler
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.
Sweet Hash of Joy
A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone.
Hobo Potatoes
Red onions, red bell peppers, mushrooms, tomatoes, and scrambled eggs over a plate of our homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh baked scone. > without eggs > add bacon or ham
