Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.

Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.

A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with…
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
Crunchy nut granola, topped with yogurt, and a variety of fruit.
[Rotating Special, Limited Availability] Graham cracker crusted Texas toast dredged in egg batter and stuffed with white chocolate mascarpone. Flash…