Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.

Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.

Wild Northwest cold smoked salmon with fresh spinach, asparagus, jalapenos and scallions, in an egg white omelet topped with avocado. Served with…
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Slices of crisp bacon and Roma tomato (add avocado for up-charge)
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.