Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with our pesto hollandaise sauce.
Similar Posts
Roasted Beet & Burrata Hash
[Rotating Special, Limited Availability] Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell…
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Chicken ‘in’ Waffle Benedict
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
The Green Hornet
Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
Little-Luck French Toast
[Rotating Special, Limited Availability] Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling….