A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion & grape tomato. Served with a crispy garlic breadstick, double shot
of our house-infused pepper vodka.
A charbroiled smokey prawn skewer with housemade andouille sausage, cube of pepper jack cheese, olive, pepperoncini and lemon, red onion & grape tomato. Served with a crispy garlic breadstick, double shot
of our house-infused pepper vodka.
Fresh shiitake mushrooms, sweet potatoes, kale, asparagus, onions, and red bell peppers, roasted with garlic and olive oil. Topped with…
[Side Dish] Homemade country gravy served with warm, fresh biscuits.
Dungeness and pacific red crab, fresh asparagus and red bell peppers. Topped with fresh avocado.
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Huge plate of our famous sausage gravy, over homemade fresh biscuits. Served with two eggs any style.