Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
Similar Posts
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
Chicken ‘in’ Waffle Benedict
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Filet Mignon Oscar & Eggs
Charbroiled 6-ounce all natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce bearnaise. Served…
Big Easy Benedict
Prawns and housemade andouille sausage with spinach and red peppers. Topped with our housemade Cajun hollandaise sauce.
Homemade Biscuit & Gravy Side
[Side Dish] Homemade country gravy served with warm, fresh biscuits.