Spicy breaded fried chicken breast tossed in our homemade Nashville style hot sauce on a Big Ed’s kaiser bun with pickle chips and fresh coleslaw.
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Blackened Bacon and Blue Cheese Burger
Our 8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices.
Pear Bleu Salad
Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and and our marionberry vinaigrette.
Victorian Club
Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed’s sourdough bread with house aioli*. Served cold.
Pear Bleu Salad
Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and and our marionberry vinaigrette.
Chipotle Chile Caesar
Chipotle laced house Caesar dressing* over crisp hearts of romaine lettuce. Garnished with fresh tomatoes and shaved Pecorino Romano. Add charbroiled chicken…