The Victorian Cafe

Experience Our Lunches

Breakfast Also Served All Day


Sandwiches available as a wrap for additional $1.50. Served with your choice of French fries, cottage cheese, or our housemade applesauce. Substitute a mixed green salad for $2.99.

Havana Melt
House smoked pork with our BBQ sauce, sauteed onions, green chiles, and pepper jack cheese on grilled sourdough.

Grilled Portabella Sandwich
Olive oil, garlic, and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado and pepper jack cheese on a Big Ed's Kaiser bun.

Southwest Chicken B.L.T. 
Chicken breast, bacon, anaheim chile, and pepper-jack cheese on a fresh Big Ed's Kaiser roll with chipotle aioli*.

Italian Chicken Pesto
Chicken breast, basil pesto, and asiago cheese, oven baked on a Big Ed's focaccia roll with sliced roma tomatoes.

Victorian Club
Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed's sourdough bread with house aioli*. Served cold.


Served with your choice of French fries, cottage cheese, or our housemade
applesauce. Substitute a mixed green salad for $2.99. Served on a toasted
Kaiser roll with lettuce, tomato, red onion, house aioli* and a pickle.

Charbroiled Angus Cheese Burger* 
All the classic trimmings. > Your choice cheddar, pepper-jack or Gruyere cheese > add bacon  > add BBQ sauce

Hatch Chili Burger
Our 8 oz Black Angus burger with roasted hatch green chilies, melted pepper jack cheese and crisp bacon slices.

Blackened Bacon and Blue Cheese Burger* 
Our 8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices.

Fresh Salads

Salads available as a wrap. Sub Roasted Veggies for chicken on any salad.

Chipotle Chile Caesar
Chipotle laced house Caesar dressing* over crisp hearts of romaine lettuce. Garnished with fresh tomatoes and shaved Pecorino Romano.> with charbroiled chicken breast  > with wild Northwest cold smoked salmon
*Caesar dressing made with raw eggs.

Miscela Della Molla Salad 
Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil; tossed with local organic greens in homemade balsamic vinaigrette. Topped with a charbroiled chicken breast.

Power Salad
Charred romaine lettuce with roasted yukon and sweet potatoes, chick peas, garlic, sauteed veggies, chevre crumbles, and toasted pepitas with housemade blood orange vinaigrette.