[Rotating Special, Limited Availability] Roasted yellow and red beets with diced yukon gold and red potatoes, garlic, onion, red bell peppers and fresh herbs grilled golden brown. Topped with fresh burrata, seared snap peas and a homemade chimichurri sauce. Served with two poached eggs and toast or fresh baked scone.
Similar Posts
Caramel Apple French Toast
Three thick slices of Graham cracker crusted, egg grilled, Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced…
Vegan Love Bowl
Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half….
Chicken ‘in’ Waffle Benedict
[Rotating Special, Limited Availability] Chicken breast strips breaded in crisp crushed waffle then deep fried. Served with sautéed kale and…
Little-Luck French Toast
[Rotating Special, Limited Availability] Graham cracker crusted and egg battered Texas toast stuffed with dark chocolate and pretzel mascarpone filling….
Huevos Mazatlan
Warm corn tortillas topped with housemade steak chili, two fried eggs, cheddar cheese, housemade salsa, sour cream, fresh avocado, olives, scallions, jalapenos,…
Eggs Benedict Dolores
[Rotating Special, Limited Availability] Wild salmon filet on a grilled pistachio polenta cake with deep fried artichoke hearts, fresh arugula…