Our 8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices.
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Pear Bleu Salad
Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and and our marionberry vinaigrette.
Chipotle Chile Caesar
Chipotle laced house Caesar dressing* over crisp hearts of romaine lettuce. Garnished with fresh tomatoes and shaved Pecorino Romano. Add charbroiled chicken…
Victorian Club
Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed’s sourdough bread with house aioli*. Served cold.
Miscela Della Molla Salad
Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil; tossed with local organic greens in homemade balsamic vinaigrette. Topped with a charbroiled…
Pear Bleu Salad
Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and and our marionberry vinaigrette.