Download Lunch SpecialtiesExperience Our Lunches Specialties
Cheddar, Gruyere and pepper-jack cheese melted on grilled thick sourdough with sliced roma tomatoes and fresh basil.> add ham or bacon
Turkey, bacon, roma tomatoes, avocado, and spring greens on thick sourdough with lemon aioli. Served cold.
Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil tossed with organic mesclun greens in a homemade balsamic vinagrette. Topped with a charbroiled chicken breast.